Save money and eat healthy with great tasting food.

Whether you grow your own fruits and veggies or buy in bulk at a farmer’s market or roadside stand, home canning can be delicious and inexpensive process.

Here’s what you’ll learn in the FREE Home Canning of Vegetables Class:

- The reasons and precautions for safe home canning processes

- Pros and cons of different models of canners

- Which foods must be pressure canned

- How to use a pressure canner safely

- Includes a demonstration of the complete canning process

The class also includes instructions for canning vegetables, meat and seafood.

Note: This class includes a $5.00 fee per person or family to cover cost of materials only. Please bring materials fee to the class.

Note: This class will be repeated on Nov 17th